The Breads from Anna® Original Gluten-Free Bread Mix is made with high-quality, nutritious ingredients. The texture is smooth and the flavor is rich. The best part of all? It does not crumble! Our original gluten-free bread mix is easy to prepare and convenient for even the busiest person; it can be made in either the oven or a bread machine. This versatile mix can also be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!
Detailed guide on how to get the most from your mix.download pdf
Our Original Gluten-Free Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: cornstarch, tapioca starch, powdered skim milk, organic unrefined cane sugar, sorghum flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum*, yeast, sea salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
In January 2015 we began removing powdered honey from our flour blends. We have transitioned to organic unrefined cane sugar. This change improves the texture, taste and nutritional profile as well as the overall quality of our products that contain a sweetener.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.