The Breads from Anna® Original Gluten-Free Bread Mix is made with high-quality, nutritious ingredients. The texture is smooth and the flavor is rich. The best part of all? It does not crumble! Our original gluten-free bread mix is easy to prepare and convenient for even the busiest person; it can be made in either the oven or a bread machine. This versatile mix can also be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!
Detailed guide on how to get the most from your mix.download pdf
Our Original Gluten-Free Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
INGREDIENTS: cornstarch, tapioca starch, powdered skim milk, powdered honey, sorghum flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum, yeast, sea salt