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Gluten and Allergen Free
Our baking mixes are free from gluten, soy, rice, corn, dairy, nuts, yeast, and potato.
With Nutrition You Need
Our baking mixes are packed with protein, fiber, vitamins, minerals, anti-oxidants, and more.
Expertise from Anna
As a Celiac and Type 1 Diabetic, I understand the difficulties of living on a gluten and allergen-free diet.
We are proud to support
We work closely with, and are proud to support the Celiac Disease Foundation, the Celiac Spure Association of North America, the University of Chicago Celiac Disease Center, and the University of Maryland Center for Celiac Research.