This is a deliciously spiced bread. Like all the other Breads From Anna® mixes, it has a very moist and smooth, non-grainy, non-crumbling texture. Many customers use this mix and the Gluten-Free Banana Bread Mix to make muffins or cakes. Add nuts, chocolate chips or dried fruit to make the bread even more hearty. It's very easy to prepare and stays fresh for days.
Our Gluten-Free Pumpkin Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.
Detailed guide on how to get the most from your mix.download pdf
INGREDIENTS: organic unrefined cane sugar, tapioca starch, arrowroot, millet flour, maple sugar, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, baking soda, cream of tartar, cinnamon, xanthan gum*, sea salt, ginger, clove, nutmeg
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.