Pumpkin Bread Mix
Gluten-Free Pumpkin Bread Mix
This is a deliciously spiced bread. Like all the other Breads From Anna® mixes, it has a very moist and smooth, non-grainy, non-crumbling texture. Many customers use this mix and the Gluten-Free Banana Bread Mix to make muffins. Add nuts, chocolate chips or dried fruit to make the bread even more hearty. It's very easy to prepare and stays fresh for days.
Detailed guide on how to get the most from your mix.download pdf
- Free from gluten, yeast, corn, dairy, soy, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields one large loaf, four mini loaves, or approximately 24 muffins
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions.
Evaporated Cane Sugar, Tapioca Starch, Arrowroot Flour, Sorghum Flour, Millet Flour, Maple Sugar, Potato Starch, Chia Seed Flour, Sodium Bicarbonate, Cream of Tarter, Cinnamon, *Xanthan Gum, Sea Salt, Ginger, Cloves, Nutmeg
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.