Our Pizza Crust Mix makes a delicious and simple to prepare gluten-free pizza dough. This versatile mix can also be used to prepare calzones, quesadillas and other great delights!
One package will yield two 14" thin crusts, two 12" medium crusts, or one deep dish crust.
Detailed guide on how to get the most from your mix.download pdf
INGREDIENTS: potato starch, tapioca starch, arrowroot, millet flour, organic unrefined cane sugar, chia flour, chickpea flour, pinto bean flour, navy bean flour, yeast, xanthan gum*, sea salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.