Gluten-Free and Allergen-Free Pie Crust Flour Blend Mix - Breads from Anna

Gluten-Free Pie Crust Mix

This pie crust is perfectly flaky, holds together and will fool even the fussiest pie experts. It is easy to mix and can be pressed in or rolled out. Our pie crust is great for many sweet and savory treats -- check out our recipes page for inspiration! One package will make two 9" crusts, which also freeze very well. 

Our Pie Crust Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. Find out more about the nutritional benefits of our ingredients.

  • Free from gluten, corn, dairy, yeast, soy, nuts (including peanuts), and rice.
  • GMO FREE CERTIFIED™ 
  • Certified Gluten-Free
  • Kosher Parve  Earth Kosher
  • Yields two 9" crusts
  • This mix is also egg free! 
  • Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions

INGREDIENTS:  tapioca starch, arrowroot, millet flour, organic unrefined cane sugar, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum*, sea salt, cream of tartar, baking soda

*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.

We take very special care in ensuring our products are free of the allergens we claim on our products.  If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.

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