Gluten-Free Cookie Mix
Our Gluten Free Cookie Mix is as unique as all the other products we offer, the taste and texture is smooth and non-grainy. The mix offers many options for cookies as mentioned on the package it is a cookie base that can be used to make a traditional Chocolate Chip, Cinnamon Sugar, Ginger Snap, Double Chocolate, Peanut or Sunbutter, Oatmeal Craisin to name a few. All of these recipes can be found on our website.
We hope you and all of your family and friends (including those that do not have to be gluten free) will enjoy these treats.
The cookie mix does contain rice but can be made dairy and soy free by choosing dairy and soy free add-in ingredients.
- GMO FREE CERTIFIED™
- Kosher Michigan
- Yields 36 cookies
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes).
Granulated Cane Sugar, Dark Brown Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Arrowroot Flour, Sweet Rice Flour, Sorghum Flour, Millet Flour, Maple Sugar, Chia Seed Flour, Sea Salt, Sodium Bicarbonate, Baking Powder, *Xanthan Gum
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.