Gluten-Free Pie Crust Mix
This pie crust is perfectly flaky, holds together and will fool even the fussiest pie experts. It is easy to mix and can be pressed in or rolled out. Our pie crust is great for many sweet and savory treats -- check out our recipes page for inspiration! One package will make two 9" crusts, which also freeze very well.
Detailed guide on how to get the most from your mix.download pdf
- Free from gluten, corn, dairy, yeast, soy, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields two 9" crusts
- This mix is also egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions.
Tapioca Starch, Arrowroot Flour, Sorghum Flour, Millet Flour, Evaporated Cane Sugar, Potato Starch, Chia Seed Flour, *Xanthan Gum, Sea Salt, Cream of Tarter, Sodium Bicarbonate
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.