Corn & Dairy Free Bread Mix
Our Gluten, Corn & Dairy Free bread baking mix has the same great taste, texture and excellent nutritional quality as our Original Gluten-Free Bread Mix, but is even more accessible for those with multiple food allergies or sensitivities. Like our Original Gluten-Free Bread Mix, this bread is easy to prepare and can be baked in the oven or a bread machine. It is also incredibly versatile and can be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!
Detailed guide on how to get the most from your mix.download pdf
- Free from gluten, corn, dairy, soy, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields one large 2 pound loaf
- Can be made in a bread machine!
- Can also be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions.
Tapioca Starch, Arrowroot Flour, Sorghum Flour, Millet Flour, Maple Sugar, Potato Starch, Chia Seed Flour, *Xanthan Gum, Sea Salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.