Gluten-Free Cranberry Pancake & Muffin Mix
The taste and texture of this pancake and muffin mix are exceptional. Small pieces of cranberry throughout intensify every bite. Make the gluten-free and allergen-free pancakes or muffins for a hearty breakfast or as a tasty snack during the day.
This gluten-free mix has many uses. Be creative and feel free to add your own special touch to either the pancakes or muffins. Adding coconut flakes to to the mix makes delicious Cranberry Coconut Muffins. Find the recipe on the back label!
Detailed guide on how to get the most from your mix.download pdf
- Free from gluten, corn, dairy, soy, nuts (including peanuts), yeast and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields approximately 16 pancakes or 24 muffins
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk Preparation Instructions.
Evaporated Cane Sugar, Tapioca Starch, Arrowroot Flour, Craisins, Sorghum Flour, Millet Flour, Chia Seed Flour, Potato Starch, Cream of Tarter, Sodium Bicarbonate, Orange Peel, *Xanthan Gum, Freeze Dried Cranberries, Sea Salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.