Gluten-Free Black Bean Brownie Mix
Our Gluten-Free Black Bean Brownie brings together two worlds that usually do not get to co-exist: decadent and healthy! Black beans are known for their numerous health benefits. You add a can of black beans; some milk, your favorite non-dairy drink or water; 1/3 cup butter or oil (one egg and nuts are optional). These brownies will fill you up and give you that great feeling of satisfying a chocolate craving.
Detailed guide on how to get the most from your mix.download pdf
This delicious mix can also be used to make chocolate cake, ice cream sandwich cookies, peanut butter brownies and other great delights!
- Free from gluten, yeast, corn, dairy, soy, potato, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields one 9x13 inch pan
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk Preparation Instructions.
Evaporated Cane Sugar, Cocoa Powder, Tapioca Starch, Arrowroot Flour, Sorghum Flour, Millet Flour, Chia Seed Flour, Cream of Tarter, Sea Salt, Sodium Bicarbonate, *Xanthan Gum
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.