Gluten-Free Banana Bread Mix
Many people have described our Gluten-Free Banana Bread as just like their grandmother's. It is moist and has a genuine banana flavor that comes from pure bananas, with no added flavoring. Our Banana Bread Mix can also be used to make zucchini bread, banana pancakes, and other great delights.
Detailed guide on how to get the most from your mix.
- Free from gluten, yeast, corn, dairy, soy, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields one large loaf, four mini loaves, or approximately 24 muffins
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions.
Evaporated Cane Sugar, Tapioca Starch, Arrowroot Flour, Sorghum Flour, Millet Flour, Potato Starch, Chia Seed Flour, Cream of Tarter, Sodium Bicarbonate, *Xanthan Gum, Sea Salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.