Gluten-Free Classic Herb Bread Mix
Hearty--just one word to describe this richly seasoned, gluten-free herb bread. Your taste buds will dance for the abundance of herbs found in this bread; thyme, sage, and parsley (to name a few). It can be baked up for a flavorful sandwich bread, cut up for delicious croutons, or even makes an excellent holiday stuffing!
Detailed guide on how to get the most from your mix.download pdf
- Free from gluten, corn, dairy, soy, nuts (including peanuts), and rice.
- Certified Gluten-Free
- Kosher Michigan
- Yields one large 2 pound loaf
- Can be made egg free!
- Available in 25 pound bulk bag (note: our bulk is 25 pounds of the flour blend, not individual mixes). Bulk preparation instructions.
INGREDIENTS: arrowroot, tapioca starch, millet flour, potato starch, chia flour, organic unrefined cane sugar, pinto bean flour, navy bean flour, chickpea flour, onion flakes, xanthan gum*, yeast, sea salt, parsley, rosemary, thyme, sage
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
We take very special care in ensuring our products are free of the allergens we claim on our products. If you have any questions or concerns, please feel free to call us before making a purchase. Toll free: 877-354-3886.