Blog

Are your products Kosher?

Yes. Visit the Earth Kosher website to view products and contact them with any questions. http://certified.earthkosher.com/

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Do you conduct testing for gluten in your facility/ingredients?

Yes, we conduct both in-house tests and send tests to laboratories for third-party verification.

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Are your products Non GMO?

Yes, all 12 of our products have been third-party verified to be Non GMO. Please contact us for certification information

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My bread is not baking properly. What can I do?

If you are having difficulty with gummy centers or under-baked bread, I would suggest that you get an oven thermometer to test the actual baking temperature of your oven.  For example, I recently traveled for a trade show and the oven I used, a fairly new one, was...

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Does the Xanthan Gum used in your mixes have corn or soy?

The Xanthan Gum that we use in Breads from Anna mixes has been third-party tested and verified to be both corn and soy free.

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Using Egg Replacer in our Gluten-Free Baking Mixes

Many of our customers are not able to have eggs. Anna has a sister who is not only celiac but cannot have eggs as well. Here are a few suggestions she has tested herself and found work well instead of eggs. For the Original Bread Mix and the Corn & Dairy Free Bread...

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Using Your Leftover Bread

  Your leftover bread does not have to go to waste. Any of our traditional sandwich breads can be made into delicious croutons to add some crunch to your salad, or into bread crumbs for your favorite recipes. Season them as you would like, or use our Classic...

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Verifying Your Oven’s True Temperature

  If you are having difficulty with gummy centers or under-baked bread, I would suggest that you get an oven thermometer to test the actual baking temperature of your oven. For example, I recently traveled for a trade show and the oven I used, a fairly new one,...

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Success with Yeast Rising Breads

  If you are baking one of our mixes that requires yeast, here are some tips to help you bake successfully: When preparing the yeast mixture, make sure the temperature of the water is between 105-115 (if the water is too hot it will kill the yeast, not...

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Product Storage

Always store Breads from Anna® gluten-free mixes in a cool, dry location if it will be a while before you use them (mix has a two-year shelf life). Do not store in the refrigerator or freezer; a cupboard away from the heat of an oven is best. Baked...

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