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FAQs
Baking Tips
Egg Free Recipes
Bulk Mix Recipes

Are your products Kosher?

Yes. Visit the Earth Kosher website to view products and contact them with any questions. http://certified.earthkosher.com/

Do you conduct testing for gluten in your facility/ingredients?

Yes, we conduct both in-house tests and send tests to laboratories for third-party verification.

Are your products Non GMO?

Yes, all 12 of our products have been third-party verified to be Non GMO. Please contact us for certification information...

My bread is not baking properly. What can I do?

If you are having difficulty with gummy centers or under-baked bread, I would suggest that you get an oven thermometer...

Does the Xanthan Gum used in your mixes have corn or soy?

The Xanthan Gum that we use in Breads from Anna mixes has been third-party tested and verified to be both...

Using Egg Replacer in our Gluten-Free Baking Mixes

Many of our customers are not able to have eggs. Anna has a sister who is not only celiac but...

Using Your Leftover Bread

Your leftover bread does not have to go to waste. Any of our traditional sandwich breads can be made into...

Verifying Your Oven’s True Temperature

If you are having difficulty with gummy centers or under-baked bread, I would suggest that you get an oven thermometer...

Success with Yeast Rising Breads

If you are baking one of our mixes that requires yeast, here are some tips to help you bake successfully:...

Product Storage

Always store Breads from Anna® gluten-free mixes in a cool, dry location if it will be a while before you...

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