Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). A 15 oz. can is approximately 1 3/4 c fresh....
To make our Gluten Free Pumpkin Bread egg free simply leave the eggs out and make the bread into muffins! Using an egg replacer with this mix will render a gummy texture.
Please note that all of the tips we offer are based on testing we have done with Breads From Anna mixes. If you are using another recipe please contact the company for the brand of mix or cookbook author to get help resolving any issues you may be...
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