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Baking Tips
Egg Free Recipes
Bulk Mix Recipes

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I cannot eat eggs—can any of your mixes be made “egg free”?

Yes, most of our mixes can be made egg free simply by leaving out the egg and making a few...

Do I need to make any modifications if I am baking in high altitude?

For yeast risen breads, add 3 tablespoons of water to the liquid amount for the yeast.

What are the dark flecks in my mix?

The dark flecks you see are chia seeds. I use chia seed flour (ground chia seeds) in all of my...

Are your products Kosher?

Yes. Visit the Earth Kosher website to view products and contact them with any questions. http://certified.earthkosher.com/

Do you conduct testing for gluten in your facility/ingredients?

Yes, we conduct both in-house tests and send tests to laboratories for third-party verification.

Are your products Non GMO?

Yes, all 12 of our products have been third-party verified to be Non GMO. Please contact us for certification information...

My bread is not baking properly. What can I do?

If you are having difficulty with gummy centers or under-baked bread, I would suggest that you get an oven thermometer...

Does the Xanthan Gum used in your mixes have corn or soy?

The Xanthan Gum that we use in Breads from Anna mixes has been third-party tested and verified to be both...

Using Egg Replacer in our Gluten-Free Baking Mixes

Many of our customers are not able to have eggs. Anna has a sister who is not only celiac but...

Product Storage

Always store Breads from Anna® gluten-free mixes in a cool, dry location if it will be a while before you...

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