Blog
Raising A Child With Celiac Disease
Guest post by Jereann Zann of celiacmama.com. Raising a child with celiac disease has its own set of...
Gluten 101
What is gluten? Gluten is a protein found in many cereal grains, principally wheat, barley, rye and to a lesser...
Why are Breads from Anna® mixes different from other mixes on the market?
Breads from Anna gluten and allergen-free bread mixes are the most nutritious, safe and delicious allergen-free mixes available. They are...
What Organizations does Breads from Anna support?
We are proud supporters of the Celiac Disease Foundation, the Celiac Sprue Association of North America, the University of Chicago...
Where are Breads from Anna mixes made?
Breads from Anna products are manufactured in a USDA certified and Kosher facility in Iowa City, IA. We package our...
I’ve never made bread with yeast before. How do I bake risen breads successfully?
If you are baking one of our mixes that requires yeast, here are some tips to help you bake successfully:...
How difficult is it to make the breads?
Breads from Anna’s sweet breads (can also refer to as quick rise breads) are very easy to prepare. Add eggs,...
I’ve heard about cross-contamination but really don’t understand what it means. Can you explain this concept?
Cross-contamination is when a gluten-free food comes into contact with gluten. Some companies manufacture gluten-free products and use the same...
My daughter has multiple allergies—she can’t have wheat or gluten in her diet but she also can’t have corn, yeast or nuts. What can you recommend?
Breads from Anna has a yeast-free bread that would allow your daughter to take a sandwich to school. Some mothers...
My son is in elementary school and has a lot of food allergies. I like to pack a lunch with a sandwich, but typically gluten-free bread is dry and crumbly. Do you have any suggestions?
The bread made from Breads from Anna is moist and does not crumble. You can make a sandwich for your...