Guest post by Jereann Zann of celiacmama.com. Raising a child with celiac disease has its own set of challenges, but once you develop a solid understanding of what gluten is and how to avoid it, you can get back to focusing on what childhood is supposed to...
What is gluten? Gluten is a protein found in many cereal grains, principally wheat, barley, rye and to a lesser degree oats. Gluten-free oats can be digested by some celiacs, but not all. What does gluten do to the body? When a person with celiac disease eats foods...
Breads from Anna gluten and allergen-free bread mixes are the most nutritious, safe and delicious allergen-free mixes available. They are loaded with protein, fiber and are all natural, Non GMO and Kosher certified. The mixes contain no refined sugars, no rice flours, no fillers, no additives and no...
We are proud supporters of the Celiac Disease Foundation, the Celiac Sprue Association of North America, the University of Chicago Celiac Disease Center, The Celiac Research Center at Mass General and dietitians throughout the country.
Breads from Anna products are manufactured in a USDA certified and Kosher facility in Iowa City, IA. We package our mixes in our own dedicated facility, free from: wheat, gluten, soy, rice, nuts (including tree nuts), fish and shellfish.
If you are baking one of our mixes that requires yeast, here are some tips to help you bake successfully: When preparing the yeast mixture, make sure the temperature of the water is between 105-115 (if the water is too hot it will kill the yeast, not...
Breads from Anna’s sweet breads (can also refer to as quick rise breads) are very easy to prepare. Add eggs, oil and any other ingredient called for on the back of the package. For example, you need to add 1 cup pumpkin puree in addition to the above...
Cross-contamination is when a gluten-free food comes into contact with gluten. Some companies manufacture gluten-free products and use the same equipment that they process wheat products. Breads from Anna does not have any gluten in the processing facility (as well as soy, rice or nuts). Read labels carefully...
Breads from Anna has a yeast-free bread that would allow your daughter to take a sandwich to school. Some mothers have written in that they bake the bread, let it cool and slice. They make several sandwiches, with freezable fillers, and put them into individual freezer bags to...
The bread made from Breads from Anna is moist and does not crumble. You can make a sandwich for your son in the morning and he will have a delicious sandwich for lunch. The bread does not have to be reheated or freshened before eating, unlike most gluten...
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