Bulk--Yeast Free Bread Mix Recipe


Note: We recommend a scale to measure out your flour (most accurate). If measuring without a scale, use stackable measuring cups, do not use a liquid measuring cup for dry ingredients.

Yield:  1 large 2 pound loaf


  • 18.1 ounces Yeast Free Bread mix from Anna (3 ½ cups)
  • ¼ cup oil
  • 1 ½ cups non-dairy drink, including water
  • 3 jumbo eggs at room temperature (total egg measurement should be ⅔ – ¾ cup)
  • 2 tablespoons of preferred sweetener (optional)


  1. Preheat oven to 375 degrees. Grease 8 ½ x 4 ½ in. loaf pan.
  2. Blend eggs, oil and liquid of choice until smooth.
  3. Add dry mix, stir until well combined with no lumps (careful not to over mix)
  4. Spoon into prepared pan
  5. Bake for 50-60 minutes, remove from pan and cool on wire rack for 1 hour.

Tips and variations:

  • To make egg free: blend 2 tablespoons ground flax with 7 tablespoons boiling water. Blend until well combined. It should end up gelatinous, just like an egg.
  • If using a wet sweetener, such as honey, blend into wet ingredients. If using a dry sweetener, whisk into dry ingredients.