After preparing our Breads From Anna Gluten Free Pumpkin Bread Mix, most people end up with leftover pumpkin puree. Here is a tasty idea of what to do with that leftover pumpkin.
Mix the remaining pumpkin puree (about 7 ounces, or just shy of 1 cup) with the following:
Add to pumpkin mixture and mix well.
Bake in an 8 or 9 inch pie pan alongside the bread for 35 –40 minutes or until set.
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