Farmers’ market season is a treat for all of our senses – the bountiful colors, textures, and aromas of the flowers, fruits, and vegetables, the excited sounds of vendors and shoppers, and especially the delectable tastes of the week’s fresh pick! This layered vegetable recipe was shared by my friend Jennifer years ago, and is one I make frequently throughout the summer. All of these veggies will be plentiful at the market soon, and we have added a delicious topping of bread-crumbs mixed with garlic and Parmesan for an irresistible flavor combination and deep level of satisfaction. Find the recipe here.
