Your leftover bread does not have to go to waste. Any of our traditional sandwich breads can be made into delicious croutons to add some crunch to your salad, or into bread crumbs for your favorite recipes. Season them as you would like, or use our Classic Herb Bread for an option that is already packed with flavor.
To make bread crumbs simply cut or tear pieces of your leftover bread into small cubes and place in a 350 degree oven for 8-10 minutes, or until toasted and crispy. Place toasted bread pieces into a food processor and crumble until you have reached your desired consistency.