Always store Breads from Anna® gluten-free mixes in a cool, dry location if it will be a while before you use them (mix has a two-year shelf life). Do not store in the refrigerator or freezer; a cupboard away from the heat of an oven is best.
Baked out products using Breads from Anna® mixes (excluding gluten-free pie crust mix) will stay fresh for three to four days sitting on the counter. To store for longer periods after baking, put sliced bread or whole muffins into a plastic freezer bag or airtight container and keep in the freezer for up to three months. For sliced breads and pancakes, slip pieces of wax paper between each slice to make it easier to pull apart. Pop in the oven or toaster to refresh. You can also remove from the freezer in the morning and let thaw with no need to reheat.