Bulk--Apple Pancake & Muffin Mix Recipe - Breads from Anna

Bulk--Apple Pancake & Muffin Mix Recipe

« back


Note: We recommend a scale to measure out your flour (most accurate). If measuring without a scale, use stackable measuring cups, do not use a liquid measuring cup for dry ingredients.

Yield:  approximately 16 pancakes or 24 muffins

Apple Pancakes

INGREDIENTS:

  • 14 ounces Apple Pancake & Muffin mix from Anna (3 cups)
  • 2 jumbo eggs
  • 1 ¾ to 2 ½ cups milk or non-dairy drink, add more liquid if you desire a thinner pancake
  • ⅓ cup oil
  • 1 cup apple sauce
  • 1 apple, diced small (optional)
  • 1 teaspoon vanilla (optional)

DIRECTIONS:

  1. In a medium-sized mixing bowl, combine all wet ingredients and lightly beat by hand. 
  2. Add Apple Pancake & Muffin mix from Anna and blend until well combined.  If using fresh diced apples, fold into batter. 
  3. Pour approximately ¼ cup batter onto the center of a well-oiled hot pan.  Over medium heat, cook for 3-4 minutes, when bubbles appear on the surface flip the pancake over for another 2-3 minutes or until golden brown.

 

Apple Muffins

INGREDIENTS:

  • 14 ounces Apple Pancake & Muffin mix from Anna (3 cups)
  • 2 jumbo eggs
  • ⅓ cup oil
  • 1 ¼ cup apple sauce
  • 1 apple, diced small (optional)
  • 1 teaspoon vanilla (optional)

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a medium-sized mixing bowl, combine all wet ingredients and lightly beat by hand. 
  3. Add Apple Pancake & Muffin mix from Anna and blend until well combined.  If using fresh diced apples, fold into batter. 
  4. Pour batter into lightly oiled parchment paper muffin liners.  Bake at 350 degrees for 20-25 minutes.