Gluten Free Recipes

Gluten-Free and Egg-Free Pumpkin Donuts

We love donuts, and especially serving them up to family and friends on a weekend morning.  We think you'll find these donuts as delicious as your favorite old donut shop, but without the gluten and allergens, and with much better nutrient value.  So, you can have your donuts...

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Gluten-Free Gingerbread Cookie Recipe

Yields 4-6 dozen depending on the size of your cookie cutter. Gingerbread cookies are so much fun to make and share. If you like a stronger “pop” of ginger in your cookie, use the full amount of zest suggested, or if you prefer a more subtle ginger flavor,...

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Gluten-Free Orange Ginger Molasses Cookie Recipe

  Yields approximately 4 dozen cookiesTry our orange ginger molasses cookies for a variation on traditional gingerbread. They are so soft, they will melt in your mouth!Ingredients: 1 pkg Breads from Anna® Pumpkin Bread mix  2 ¼ cup potato starch + enough for rolling out dough 1 teaspoon...

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Gluten-Free Pumpkin Bread Recipe

This is a deliciously spiced bread that your family and friends will love! Like all of our breads, it has a very moist and smooth, non-grainy, non-crumbling texture. Many customers use this mix and the Gluten-Free Banana Bread Mix to make muffins or cakes. Add nuts, chocolate chips or...

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Gluten-Free Pumpkin Cupcakes with Chocolate Frosting Recipe

We easily transformed our pumpkin muffins into Halloween cupcakes by adding a few chocolate chips and topping them with our must-try chocolate frosting.  Our tasters loved them and even the most reliable could not identify the surprise ingredient in the frosting!  The frosting may also be served on the side...

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Gluten-Free Harvest Pumpkin Pear Muffin Recipe

  Spice up your standard gluten-free pumpkin muffins with fresh pear and ginger.  Yields 24 muffins.  Ingredients: 1 package Breads from Anna® Pumpkin Bread Mix  2 jumbo eggs ¼ cup oil ½ cup pumpkin puree ¾ cup peeled and chopped fresh pears 2 teaspoons grated fresh ginger Directions: 1. Preheat...

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Gluten-Free Pumpkin Bar Recipe

  These gluten-free pumpkin bars are just like mom used to make only better for you. The toasted pumpkin seeds add a delicious crunch. Yield:  One 13x9 inch pan Allergen Info:  This recipe is free from gluten, soy, rice, corn, nuts, and yeast.  If made without the frosting, the...

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Gluten Free Zucchini Bread Recipe

  All of our baking mixes have more than one recipe they can be used with, and our Pumpkin Bread (or banana Bread) mix is a perfect example. It is always a good idea to put more vegetables in your diet and why not also make it a...

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Gluten-Free Carrot Cake Recipe

INGREDIENTS Carrot Cake: Package of Breads from Anna® Gluten-Free Pumpkin Bread Mix  1/2 cup potato starch 3 whole eggs 1 1/4 cup oil (butter, coconut)-olive oil is not recommended 2 ½ cups shredded carrots 1 tablespoon vanilla 1 tablespoon cinnamon 3/4 cup crushed pineapple (unsweetened) –do not drain...

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