Enjoy Fall’s harvest vegetables in this hearty beef stew served in bread bowls made any Anna's yeast rising bread mixes. This is comfort food at its finest! Yield: Four hearty bread bowls with stew INGREDIENTS For Bread Bowls: 1 package Breads from Anna ® Original Bread Mix, Corn...
We can not believe we haven’t made this delicious and refreshing salad before! It has definitely moved straight to the top of the favorites list. There are so many possibilities; you can make it with whatever is coming out of the garden today! The key base ingredients are...
This Mock Rye bread is easy and satisfying. It will liven up any deli sandwich and create a delicious aroma while baking. If it is the flavor of Rye bread you are missing as well as a delicious soft texture this is the recipe for you! Oven Method...
Farmers’ market season is a treat for all of our senses – the bountiful colors, textures, and aromas of the flowers, fruits, and vegetables, the excited sounds of vendors and shoppers, and especially the delectable tastes of the week’s fresh pick! This layered vegetable recipe was shared by...
My family loves grilled cheese and we are always experimenting with new “add-ins” like sliced apples, always a nice combination with a sharp cheddar cheese. This week we added caramelized veggies and a side of asparagus soup for a fresh and delicious dinner that did not involve the...
Serve this deliciously tasty asparagus soup with your favorite gluten-free grilled sandwich. Ingredients: 1 and ½ pounds asparagus trimmed and chopped into 2 inch pieces 1 medium onion chopped 4 large red potatoes chopped into uniform 2 inch cubes (can leave skins on) 4 cups chicken or vegetable...
We started by roasting a whole head of garlic and finished by baking this bread in the La Cloche oblong baker for an end result that is crispy on the outside and loaded with garlic goodness on the inside. We added 1 cup of Parmesan cheese into the...
Whether made as a tasty side dish or a hearty breakfast, this savory Butternut Squash Bread Pudding is the perfect comfort food to make with the season’s plentiful squash harvest. The bread pudding smells delicious while baking, and makes enough to enjoy for more than one meal. In fact,...
We were inspired by toast recipes found in Cooking Light magazine, including Garlicky Beans on Toast, Ricotta-Pistachio Toast, and Cheddar ‘n Apple Cinnamon Raisin Toast. Here is our suggestion for a healthy start-your-day or snack toast. INGREDIENTS: 3 slices of your favorite Breads from Anna bread 1...
INGREDIENTS: 8 fresh roma (plum) tomatoes, small dice 1/2 cup fresh basil leaves, washed and spun dry (or use a paper towel to absorb excess liquid) 4 tablespoons extra-virgin olive oil 2 cloves garlic, peeled and smashed with the back side of chefs knife ¼ teaspoon each Kosher...
Page 1 of 3