Combine the salmon, bread crumbs, mayonnaise, parsley, mustard, green onion, red pepper, lemon juice and Worcestershire sauce. Add the egg and blend well. Season to taste with salt and pepper. Form into either 8 small, or 4 large patties.
Heat 2-3 tablespoons of oil in a large skillet. Turn heat to medium and fry the cakes until golden brown, about 3-5 minutes each side.
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