Gluten Free Chocolate Macaroons Recipe - Breads from Anna

Gluten Free Chocolate Macaroons Recipe

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Satisfy your sweet tooth with Anna's favorite chocolate macaroon recipe. Naturally gluten-free, these are a sure crowd-pleaser. 
Yield: approximately 14-16 cookies


  • ½ cup semi-sweet chocolate pieces
  • 2 jumbo or extra large egg whites
  • Pinch of sea salt
  • ½ cup and 2 tablespoons maple crystals, ground
  • ½ teaspoon vanilla
  • 1 cup unsweetened shredded coconut
  • ¼ cocoa powder, sifted


  1. Pre-heat oven to 350 degrees Fahrenheit, line a cookie sheet with parchment paper, lightly greased.
  2. Using a double boiler, melt chocolate and set aside to cool.
  3. In a medium bowl, add salt to egg whites and beat with electric mixer until stiff, but not dry.
  4. Using a spatula, fold in maple crystals slowly; gently stir in vanilla and coconut.
  5. Add cocoa powder and cooled melted chocolate. Gently stir to incorporate all ingredients.
  6. Using a 1 ounce ice cream scoop, scoop out cookies onto cookie sheet leaving room for slight spread.
  7. Bake 20 minutes. Cool and serve.

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