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Gluten Free Chocolate Macaroons Recipe
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Satisfy your sweet tooth with Anna's favorite chocolate macaroon recipe. Naturally gluten-free, these are a sure crowd-pleaser.
approximately 14-16 cookies
½ cup semi-sweet chocolate pieces
2 jumbo or extra large egg whites
Pinch of sea salt
½ cup and 2 tablespoons maple crystals, ground
½ teaspoon vanilla
1 cup unsweetened shredded coconut
¼ cocoa powder, sifted
Pre-heat oven to 350 degrees Fahrenheit, line a cookie sheet with parchment paper, lightly greased.
Using a double boiler, melt chocolate and set aside to cool.
In a medium bowl, add salt to egg whites and beat with electric mixer until stiff, but not dry.
Using a spatula, fold in maple crystals slowly; gently stir in vanilla and coconut.
Add cocoa powder and cooled melted chocolate. Gently stir to incorporate all ingredients.
Using a 1 ounce ice cream scoop, scoop out cookies onto cookie sheet leaving room for slight spread.
Bake 20 minutes. Cool and serve.
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