Gluten-Free Peanut Butter Brownies Recipe - Breads from Anna

Gluten-Free Peanut Butter Brownies Recipe

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Peanut Butter Brownie

Put a salty spin next to the sweet in our Gluten-Free Black Bean Brownies with peanut butter, almond, soy or any nut butter can be used. This will add a creaminess and extra protein in this already protein packed treat.


Peanut Butter Batter:
  • 8 ounces peanut butter
  • 2 large eggs
  • ½ cup sugar
  • 2 tablespoons starch (potato, corn, or arrowroot)


Peanut Butter Batter: 
1) Preheat oven to 350 degrees and grease a 9x13 inch or two 8x8 inch baking pans.
2) Blend all peanut butter batter ingredients until smooth with handheld or countertop mixer. Set aside.
1) In a medium-sized mixing bowl, combine all wet brownie ingredients and lightly pulse in the bowl of a food processor.
2) Add in brownie mix.
3) Pour half the brownie batter into pan.
4) Pour and spread peanut butter batter over the brownie batter.
5) With the remaining brownie batter, place dollops of brownie batter on top of the peanut butter batter, do not spread to cover.
6) With a knife, cut through the batter to create a marble effect, make four to five cuts.
7) Bake for 40-55 minutes.

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