We love this fruity tropical twist on our classic Banana Bread. It's easy to make and in Anna style, adds great flavor and texture with a nutrition boost. We were inspired by a similar recipe from Averie Cooks.
YIELD: (1) 8 ½ x 4 ½ in. loaf pan, 4 mini loaves, or approximately 24 muffins
Combine 1 1/2 cups confectioners' sugar, sifted with 2 tsp. pure vanilla extract, and 1- 2 Tbsp. milk (or dairy-free alternative) until desired consistency. Drizzle over top of loaf.
TIPS AND VARIATIONS:
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