Gluten-Free Pita Chips Recipe - Breads from Anna

Gluten-Free Pita Chips Recipe

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INGREDIENTS:

  • One package and listed ingredients of Breads From Anna Yeast Free Mix or Corn & Dairy Free Mix
  • 1 heaping tablespoon of dried parsley (optional)
  • 2 heaping tablespoons of dried onion flakes (optional)

    DIRECTIONS: 

    1. Preheat oven to 350 degrees.
    2. Follow the preparation instructions for Breads From Anna flatbread (If using optional ingredients, add to flour blend and whisk until well combined).
    3. Cut the prepared flatbread into triangles. Brush with olive oil and place on parchment lined baking sheet.
    4. Bake for 10-12 minutes until crisp.

    Note: These pita chips are the perfect pairing for Anna's favorite baba ghanoush


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