DIRECTIONS1) Follow preparation instructions for any Breads From Anna bread dough (we recommend trying our Classic Herb Bread Mix).
2) Bake in the Dome Bread Baker.
3) Once bread has cooled, carve out the top and interior bread and cut into bite sized cubes. The bread can be toasted or left fresh for dipping.
4) Fill center of bread with your favorite dip.
In this photo we used a gluten free Spinach Artichoke Dip, which can be served warm or cold. Our favorite baba ganoush recipe is another great option.
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