Gluten Free and Allergen Free Pigs in a Blanket - Breads from Anna

Gluten Free Pigs in a Blanket Recipe

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Gluten Free Pigs in a Blanket (or for that matter, beef, cheese or vegetables in a blanket!) 

Prep time 20-30 min 
Yield 35-40 little piggies in a blanket

INGREDIENTS: 

DIRECTIONS: 

1) Preheat oven at 350 degrees
2) Follow package instructions for preparing dough 
3) Sprinkle a clean surface with potato starch for rolling 
4) Gather approximately 2 tablespoon of dough, roll out and shape into a ball
5) Place filling of your choice into center of the ball continue to roll until filling is completely enclosed
6) Place on a parchment lined cookie sheet and bake for 12 to 20 minutes, until golden brown
7) During the last 10 minutes of baking, brush with olive oil

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