Gluten Free Coconut Custard Pie Recipe


Gluten Free Pie Crust:
Custard Filling:


Gluten Free Pie Crust: 

1) Preheat oven to 350 degrees.
2) Follow directions on Breads From Anna Pie Crust package for making pie crust.
3) Prepare crust and set aside (do not pre-bake pie crust).

Custard Filling:

1) In the bowl of a counter top mixer, add the milk, melted butter, eggs and vanilla. Blend on slow speed until well combined.
2) Slowly add Breads From Anna Yeast Free Bread mix and increase speed to medium for one minute. 
3) On slowest speed add coconut and mix for 30 seconds.
4) Pour filling into pie crust (do not pre-bake pie crust).
5) Bake for 60 to 80 minutes, until filling is set and top is golden.
6) Serve chilled and keep refrigerated.

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