Gluten-Free Foccacia Bread Recipe - Breads from Anna

Gluten-Free Focaccia Bread Recipe

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INGREDIENTS

 

DIRECTIONS

  1. Place your Breads from Anna® Original Gluten-Free Bread Mix ingredients in bread pan or a bread machine in the order listed. 
  2. Press start. (If using the oven method, follow mixing instructions until it is time to scoop batter from the mixing bowl)
  3. When the mixing cycle is complete (and right as rising cycle begins), remove dough from bread pan. You can press cancel or unplug the machine. 
  4. Spread out dough on a parchment paper-lined, heavy baking sheet.
  5. Form into a 10-inch oblong shape. (You can also make two smaller loaves which allows you to prepare two different toppings)
  6. Let rise for approximately 50-60 minutes, the dough should be noticeably risen.
  7. Preheat oven to 350 degrees.
  8. Bake for 40-50 minutes or until golden brown. (Keep an eye on the browning. After about 20 minutes the bread may begin to over-brown; if this appears to be happening, loosely cover with foil)
  9. When finished baking, cover dough liberally with olive oil.
  10. Sprinkle coarse salt and fresh herbs over the bread (I use rosemary, chives, parsley, basil, and/or some roasted garlic)
  11. Can be served with olive oil and feta or goat cheese.
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