By Rosie Wessinger
Ingredients:
Maple Cake:
Cream Cheese Frosting:
Directions:
Maple Cake:
Cream Cheese Frosting:
1) Blend ingredients until frosting is smooth with handheld or countertop mixer on medium speed.
2) Spread on to room temperature cake.
3) Sprinkle frosted cake with 1 1/2 cups chopped nuts and 1/2 finely shredded carrots (optional).
Note: I make a mock cream cheese frosting (in the cake pictured, I added a little pumpkin to the frosting). One of our customers tried a peanut butter frosting and her children gave her rave reviews. Another nice option for frosting would be a butter cream with little maple syrup.
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