- 1 package of Breads from Anna® Gluten and Yeast Free Bread Mix or Corn and Dairy Free Bread Mix
- 3 whole eggs
- 1 3/4 cups water, milk or non-dairy drink
- 1/3 cup oil (light olive oil, coconut, butter or any other oil you like using)
- 1 heaping tablespoon dried parsley (optional)
- 2 heaping tablespoons dried onion flakes (optional)
Note: One package of mix will make approximately 20 pieces of flatbread or wraps. Dough can be stored in refrigerator for 24 hours and used incrementally.
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