Note: One package of mix will make approximately 20 pieces of flatbread or wraps. Dough can be stored in refrigerator for 24 hours and used incrementally.
©2009 Breads From Anna. All rights reserved.
Is it possible to make this recipe vegan? If so, will it change the density and texture of the wrap at all?
Can you substitute the eggs or even omit them in this recipe?
Can these flatbreads be made without eggs?
How can you make the flat bread without a Flatbread maker
I have a cast iron tortilla press will this work too?
I tried my first GF tortillas tonight with limited success. Despite the cooking/flattening methods I tried, I could never get them thin like a tortilla. I tried your cooking method and the one that came with the maker. They are more like a flat bread. They dough always started to puff before I had it flat. What could I be doing wrong?
These sure sound like something I would like but I do not have a flat bread maker.
Allergic to eggs. What can I substitute and amount?
Cannot have eggs. What can I substitute? And what proportion?
These wraps will stay fresh in your refrigerator up to 10 days. They can also be frozen. Consider layering the wraps in between wax paper before you freeze to make it easier to take out and thaw as you need them.
After made, how long are they good for if refrigerated? Can you freeze them? Thank you!
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