We love donuts, and especially serving them up to family and friends on a weekend morning. We think you'll find these donuts as delicious as your favorite old donut shop, but without the gluten and allergens, and with much better nutrient value. So, you can have your donuts and eat them, too!
Yield: Eleven donuts
Allergen Info: This recipe is free from gluten, soy, rice, corn, dairy, nuts, yeast, and eggs.
Semi-sweet chocolate ganache:
Bring almond milk to boil on the stove. Pour over chocolate chips and stir vigorously until smooth. Add vanilla and stir to combine.
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