recipe by Anna Sobaski

We substituted pears for apples and added pistachios to our Apple Pancake and Muffin Mix for a great sweet and salty flavor combination! 

Allergen Info:  This recipe is free from gluten, corn, dairy, soy, yeast and rice

INGREDIENTS:

• 1 Breads from Anna ® Apple Pancake and Muffin Mix
• 3 ripe pears
• 1 1/2 to 2 ½ cups water or milk
• 2 eggs
• 1/3 cup oil
• 1 Tablespoon vanilla
• ½ teaspoon cloves
• ½ teaspoon cinnamon
• ¾ cup shelled pistachios, chopped

 DIRECTIONS:

1. Peel and quarter 2 pears. Process in food processer until smooth. Dice (small) remaining pear.
2. In a medium-sized mixing bowl, combine all wet ingredients, including 1 cup processed pears, and lightly beat.
3. Add mix and blend until well combined.
4. Toss diced pears with spices, and fold into batter.
5. Heat a lightly oiled griddle or frying pan over medium-high heat.
6. Pour or scoop the batter onto the griddle, using approximately ¼ cup per pancake.
7. When bubbles form, sprinkle pistachios on the top of the pancakes, and then flip the pancakes over.
8. Remove from pan when golden brown.

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