We made this bread with our yeast free mix for a quick bread that is a perfect accompaniment to your favorite pasta dish or dinner salad. It also stands on its own as a satisfying snack. We think all of our breads smell delicious while baking, but we think you’ll especially enjoy the savory aroma of this sundried tomato pesto bread in the oven!
Yield: One large loaf or 4-6 mini loaves
Combine all ingredients in a food processor; process until smooth. Extra pesto can be frozen in ice cube trays, then removed from trays and stored in a freezer bag for up to six months.
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