These cookies are light and refreshing, but packed with lemon flavor! A hint of vanilla frosting and lemon zest garnishes the top for an attractive presentation.
Yield: approximately 8 dozen small cookies
* to replace the eggs, mix 1 cup milk, non-dairy drink, or water (use full fat coconut milk for best results) and 2 heaping teaspoons of baking powder (add baking powder to flour blend)
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