Enjoy fresh, ripe peaches in a non-traditional way! The combination of peaches, mozzarella and arugula on a delicious gluten-free pizza crust is sure to please your taste buds.
Yes, this would work on flatbreads as well. Bake for about 20 or until the cheese is melted.
I can’t wait to try this! It’s peach season in NC. Would this work with your flatbread, baking shorter time?
Showing 1 - 2 of 2 comments
All fields are required. We won't spam you!