This Mock Rye bread is easy and satisfying. It will liven up any deli sandwich and create a delicious aroma while baking. If it is the flavor of Rye bread you are missing as well as a delicious soft texture this is the recipe for you!
Bread Machine Method
Combine eggs, honey, molasses, oil, vinegar, lemon zest, and 1 cup plus 2 Tablespoons warm water or liquid of choice and place in bread machine pan. Sprinkle dry mix, instant coffee, cardamom, and caraway seeds over top of wet ingredients. Sprinkle yeast over top and start cycle. Remove bread immediately after cycle is complete.
Was wondering if this could be made with the yeast free bread mix? If so, any recommended alterations?
Yummy, can’t wait to try this recipe. I have been waiting for a while! Rye was always my favorite; and with Anna’s bread mix it will make it even better.
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