With just a few ingredients and a hand-held mixer, you will be amazed at the transformation of eggs, a cup of our Pizza Crust Mix, a little lemon juice, water and a splash of vanilla into a delicious Gluten-Free Sponge Cake. We are really thrilled with the smooth, light texture and how wonderfully moist it stays for days. Be creative and add your own favorite toppings such as fresh strawberries or yogurt with a touch of maple syrup. It is a delight to serve this delicious, Gluten-Free Sponge Cake to friends and family.
Yields 1 - 9 inch tube cake
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