We started by roasting a whole head of garlic and finished by baking this bread in the La Cloche oblong baker for an end result that is crispy on the outside and loaded with garlic goodness on the inside. We added 1 cup of Parmesan cheese into the dough, but for a cheesier bread, you could slice the bread (after it cools for at least 30 minutes) ¾ of the way down; lightly brush with a little melted butter and sprinkle your favorite cheese in between the slices. Wrap the bread in foil and bake at 350 degrees for 15 minutes until cheese melts.
If using a bread machine, follow the instructions on the Breads from Anna ® Original Mix box, adding garlic and Parmesan cheese during “add in” time on bread maker.
made cinnamon raisin bread fromall-purpose self-rising yeast free bread mix great could not be better for sunday morning
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