Gluten Free Sweet Crepe Recipe - Breads from Anna

Gluten Free Sweet Crepe Recipe

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These versatile crepes make a delicious meal for any time of day, and would be a perfect way to enjoy fresh strawberries!  They can be made with either our yeast free or maple mix, and can be stuffed with your favorite filling.

Makes approximately 15-9 inch crepes.

Option 1

Option 2

Sweet Filling Ingredients:
  • 2 Cups strawberries, washed and diced
  • 2 ripe avocados
  • 1/3 cup + 1 Tablespoon maple syrup
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons vanilla extract
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt

Directions:

  1. Stir together dry ingredients. Whisk together milk, eggs, and oil, and add to dry ingredients, stirring until batter is smooth.  Set batter aside while you prepare your fillings.
  2. To make sweet filling, place all ingredients except strawberries in a food processor and blend until smooth.
  3. Heat 9-inch skillet over medium heat and brush with oil.
  4. Use a ¼ cup measuring cup as a ladle.  Fill ¾ full with batter, and ladle into pre-heated pan.  Tip pan in a circular motion until bottom is covered by a thin layer of batter.
  5. Cook until top of crepe has covered with bubbles and set, and bottom is lightly browned.  Loosen edges and flip with a rubber spatula and cook until underside is also lightly browned.
  6. Transfer crepe to a plate and cover to keep warm while cooking the remaining crepes. 
  7. Spread filling all over crepe. Fold in half and in half again, or fold in right side and left side toward center, overlapping slightly; then roll away from yourself until you have a roll.

Crepes may be made ahead and stored in the refrigerator.  Reheat in skillet over medium heat, one at a time.

Extra chocolate filling can be used for frosting or eaten as pudding!


Anna May 21, 2015

This recipe has not tested to be egg free but we suggest you use our egg replacement recipe for the dairy corn free bread.


Denise May 01, 2015

Is it possible to ale crepes without eggs? This look very yummy but my health will not allow me to have eggs, milk and gluten.


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