These gorgeous and delicious tarts are so much fun! While you’re preparing them, you’ll be thinking about what a great presentation they will make for your Valentine’s celebration with your sweetheart! The tarts are big enough to share with your sweetie, or this recipe can also be made into 12 muffin pan sized tarts.
To prepare chocolate coating:
White chocolate: Melt ½ cup chips in microwave or in double broiler. If using a microwave, cook at 50% power for 30-45 seconds then stir vigorously until smooth. Add 1 Tablespoon almond milk and ¼ teaspoon vanilla, and stir to combine.
Semi sweet chocolate ganache: Bring ¼ cup almond milk to boil on the stove. Pour over 1/3 cup chocolate chips and stir vigorously until smooth. Add ¼ teaspoon vanilla and stir to combine.
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