These gorgeous and delicious tarts are so much fun! The tarts are big enough to share with your sweetheart, or this recipe can also be made into 12 muffin pan sized tarts.
To prepare chocolate coating:
White chocolate: Melt ½ cup chips in microwave or in double broiler. If using a microwave, cook at 50% power for 30-45 seconds then stir vigorously until smooth. Add 1 Tablespoon almond milk and ¼ teaspoon vanilla, and stir to combine.
Semi sweet chocolate ganache: Bring ¼ cup almond milk to boil on the stove. Pour over 1/3 cup chocolate chips and stir vigorously until smooth. Add ¼ teaspoon vanilla and stir to combine.
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