recipe by Anna Sobaski

Yields approximately 4 dozen cookies

Try our orange ginger molasses cookies for a variation on traditional gingerbread. They are so soft, they will melt in your mouth!

Ingredients:

• 1 pkg Breads from Anna® Pumpkin Bread mix 
• 2 ¼ cup potato starch + enough for rolling out dough
• 1 teaspoon baking powder
• ¾ cup butter or your favorite non-dairy substitute, softened
• 1-2 eggs (should equal 1/3 cup)
• ¾ cup molasses
• 2-3 Tablespoons fresh ginger zest depending on your taste 
• 2 Tablespoons Sugar sprinkle: ½ Tablespoon orange zest + 2 Tablespoons organic cane sugar combined in food processor.

Directions:

1. Whisk potato starch and baking powder into Breads From Anna Pumpkin bread mix. Add remaining wet ingredients except sugar sprinkle, and blend until smooth.
2. Chill 1 hour in refrigerator.
3. Drop dough by tablespoons about 1 ½ inches apart onto oiled cookie sheet, then sprinkle lightly with sugar sprinkle.
4. Bake for 8-10 minutes minutes at 350⁰ F and cool only slightly before removing from cookie sheet.

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