This is a deliciously spiced bread that your family and friends will love! Like all of our breads, it has a very moist and smooth, non-grainy, non-crumbling texture. Many customers use this mix and the Gluten-Free Banana Bread Mix to make muffins or cakes. Add nuts, chocolate chips or dried fruit to make the bread even more hearty. It's very easy to prepare and stays fresh for days. This recipe is:
Yield: (1) 8 ½ x 4 ½ in. loaf pan, 4 mini loaves, or approximately 24 muffins
Allergy Info: This recipe is free from gluten, yeast, corn, dairy, soy, nuts (including peanuts), and rice.
TIPS AND VARIATIONS:
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