Gluten-Free Maple Cupcakes with Pumpkin Spice Goat Cheese Frosting - Breads from Anna

Gluten-Free Maple Cupcakes with Pumpkin Spice Goat Cheese Frosting Recipe

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Pumpkin and spice in this frosting recipe adds a hint of festive flavor and color to these cupcakes.  The fun will be in designing the jack-o-lantern or other ghoulish faces with younger bakers.  We encourage you to be creative with toppings and design, and send us photos of your results!

 

Yields 24 cupcakes.

 

Ingredients:

  • 1 package Breads from Anna Gluten-Free Maple Pancake & Muffin Mix
  • 1/2 cup potato starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup honey or brown sugar
  • 1/3 cup oil (coconut, safflower, grapeseed or butter)
  • 3/4 cup milk or favorite non-dairy drink
  • 3 jumbo eggs
  • 1 Tablespoon vanilla

Directions:

  1. Preheat oven to 350 degrees.  Prepare cupcake pans with 24 cupcake liners.
  2. Whisk all dry ingredients, then blend in the wet ingredients and mix until smooth.
  3. Pour into cupcake pans.
  4. Bake for 20 minutes or until toothpick tests clean.
  5. Cool on baking rack.
  6. Frost with Pumpkin Spice Goat Cheese Frosting or any frosting of your choice.
  7. Create decorative jack-o-lantern faces with chocolate chips or raisins and avocado wedges.  Be creative!

Pumpkin Spice Goat Cheese Frosting:

  • 3/4 cup goat cheese
  • 1/3 cup maple syrup
  • 2 Tablespoons pumpkin
  • 2 teaspoons vanilla
  • 1/4 teaspoon pumpkin pie spice

Combine all wet ingredients in a food processor and process until smooth.

 


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