These gluten-free beer pretzels make a great Oktoberfest treat that is very easy to make and quite delicious! Pair with your favorite gluten-free beer, good friends, and a cool fall afternoon.
1 package Breads from Anna Pizza Crust Mix
1 packet active dry yeast (included with mix)
1 cup gluten free beer
2-3 tablespoons honey or sugar
1 tablespoon apple cider vinegar
1/3 cup oil
2-3 jumbo eggs, lightly beaten (total egg measurement will be 2/3 – ¾ cup). *To make these egg free, see tip, below*
1 egg yolk and 2 tablespoons water
1 Tablespoon course sea salt
Makes approximately 12 pretzels.
Pretzels are best enjoyed while still warm from the oven! We suggest a honey mustard dipping sauce (1 part honey and 1 part mustard).
*To make these pretzels egg free, we use the same method we use to make our Pizza Crust Mix egg free: Mix 3/4 cup warm water and 2 heaping teaspoons of baking powder together. Add this mixture, which will equal the total egg amount needed for the Pizza Crust Mix, to the flour mixture in place of the egg.
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