Gluten-Free Corn Muffin Recipe - Breads from Anna

Gluten-Free Corn Muffin Recipe

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These gluten-free and yeast-free corn muffins are great with a bowl of hearty chili or with your favorite soup. Or, enjoy them as a healthy snack on the go.

Yields 9 muffins




  1. Stir together dry ingredients in medium size mixing bowl.
  2. Whisk together liquid, eggs, oil, applesauce, and honey until well combined. Stir into dry ingredients.
  3. Fill each muffin cup ¾ full.
  4. Bake at 350 degrees for 20 minutes until muffins pull away slightly from the side of the pan and knife inserted in center comes out clean.

Sandra Warlick April 22, 2015

Can I freeze these muffins and keep the leftover flour in the freezer?

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